Dione Food Menu – Chef-Crafted Dishes & Signature Platters

Tandoor-kissed vegetarian favourites in a chef’s rotating quartet-think Pineapple tikka, paneer gulzara tikka, bharwan mushroom, Soya Chaap. Served with house lachha onion, mint chutney & papad - smoky, soft, irresistibly shareable.

A smoky line-up of four chef-selected kebabs-succulent chickens, aromatic mutton and seasonal fish, straight from the tandoor. Mint chutney, laccha pyaaz & house relishes complete a festive, full-flavour experience.

A fun, crunchy line-up-jalapeño popcorn, mozzarella sticks, onion rings & mushroom-cheese rolls. Built for dipping with house sauces; light, lively and dangerously snackable.

Crispy chicken, Thai spinach-steamed chicken, butterfly prawns & yakitori-protein-packed and playful. Served with house dips for that perfect dunk; crowd-pleasing from first bite to last.

Four styles, one platter-steamed, tandoori, makhani-tossed and crispy fried. Soft, smoky, saucy and crunchy-paired with house dips for every mood.

Chicken momos in four avatars-steamed, tandoori, makhani-tossed and crispy fried. Juicy centres, bold finishes; served with our signature dip selection.

"Fresh Vietnamese rice-paper rolls, Andhra-style chilli paneer, crispy portobello, honey-chilli baby potatoes and classic spring rolls.A crunchy, saucy, aromatic tour-sweet heat, clean herbs, pure snacking joy."

A pan-Asian blaze for carnivores-wok-fire heat, herbaceous lift, ocean-fresh tenderness. Crispy Thai basil chicken, saucy drumsticks, chilli-garlic fish and green-curry chicken skewers; finished with zesty lime, fresh herbs and house dips.

Silky hummus, baba ghanoush, tzatziki, tabbouleh & marinated olives with warm pita-lush, bright, moreish. Falafel, paneer “shish taouk”, cheese sambousek & harissa mushrooms make this a generous, graze-worthy spread.- Serves 2-3 People

Pillowy pita with hummus, baba ghanoush, tzatziki, tabbouleh & marinated olives-cool, creamy, vibrant. Za’atar chicken, shish taouk & satay bring the char-juicy, citrusy, perfectly spiced.

"A delight for chaat lovers-a nostalgic ride through India’s busy lanes; same taste, fine plating.Delhi - deconstructed aloo tikkiBombay - mini vada pav sliders ,Lucknow - royal tokri potato chaatPunjab - palak patta chaatGujarat - mini dhokla chaatBanaras- Tamtar Chaat "

Timeless, crisp and comforting-cool crunch with a luxe finish. Iceberg tossed in our Caesar, dotted with sun-dried tomatoes & black olives, shaved Parmesan and pesto croutons.

Clean, creamy, energising-layers you’ll love at first bite. Quinoa and ripe avocado stacked and finished with fresh mango purée for a sunny, silky finish.

Zesty Thai classic-crunch that wakes the palate. Shredded raw papaya in a lively Thai-style dressing, crowned with roasted peanuts.

Silky, soul-warming comfort; slow-roasted broccoli kissed with garlic, blended with toasted almonds and finished with fresh cream.

Bold, street-style comfort; a spicy soy–vinegar broth packed with chopped veggies, crowned with a tangle of crispy noodles.

Light, zesty, restorative; clear broth brightened with fresh lemon and coriander, with finely chopped vegetables and gentle seasoning.

Classic, mellow, reassuring; sweet corn kernels in a creamy, velvety broth with diced vegetables and a subtle pepper finish.

Lively, tangy heat; peppery soy–vinegar broth with mushrooms, peppers (and bamboo shoots), balanced to that perfect hot-and-sour snap.

Your pick-potato wedges, French fries or V-crispers-golden outside, tender inside; simple, addictive, shareable.

Crisp tortilla chips layered with molten cheese, refried beans and jalapeños; served with guacamole, sour cream & salsa for that perfect scoop-and-crunch.

Mumbai-style potato fritter chaat, finished with tangy tamarind caviar for a pop of sweet-sour sparkle.

Pull-apart, buttery and aromatic-baked to a golden melt with just-right cheese.

Creamy hummus topped with hearty black chana; served with pita bread and Arabic pickle-earthy, zesty, balanced.

Our signature bestseller-classic chaat with a cool moon-mist reveal.Papdi & potato, silky yogurt, tamarind-mint duet, sev, pomegranate-sweet, tangy, spicy, perfectly balanced.

Gram-flour tortilla griddled crisp, stuffed with three cheeses and refried beans; served with sour cream and salsa.

Velvety hummus topped with spiced soya keema, served with maska pao-the plant-forward twin that doesn’t compromise on flavor.

Silky hummus crowned with spiced chicken keema, served with maska pao-buttery, hearty, wholly satisfying.

Paneer coated in spicy Maharashtrian thecha (garlic, green chilli, roasted peanuts); with achari onions and mint bhaang chutney.

Roasted beetroot and potato kebabs, bright with amchoor and warm spices; with lachha pyaaz.

Mushrooms wrapped in cheese, crumbed and fried till golden; served with a smoky chipotle dip.

Signature sliced paneer stuffed with bell peppers and cheese, tandoor-roasted; small salad and mint chutney.

Fresh-cream and cheese–marinated soya chaap, kissed by the tandoor; in-house green chutney on the side.

Tempura-fried sweet corn, dusted with Cajun spice for a light, crunchy kick.

Wok-tossed baby potato crisps glazed with honey-chilli; fragrant, sticky, irresistible.

Filo cigars stuffed with spinach and cottage cheese; set over sweet chilli, finished with sambal mayo.

Cheese-stuffed jalapeño rolls, fried to a crunch; served with red chilli mayo.

Fresh rice-paper rolls-cucumber, carrot, tomato and lettuce-served with three-pepper sauce and crisp fried spinach.

Silky hung-curd kebabs perfumed with green cardamom

Velvet-soft mushroom galoutis served with ulta tawa paratha and cooling mint sauce.

Button mushrooms stuffed with paneer, cheese and veggies, finished in the tandoor; salad and mint chutney.

Tempura vegetables tossed salt-and-pepper style, presented in an edible bowl.

Crisp paneer tossed with tri-colour peppers, curry leaves and a soya–chilli glaze.

Julienned veggies and vermicelli rolled thin and fried crisp; classic, light, moreish.

Diced portobello, wok-tossed with bell peppers in a bold chilli-pepper sauce.

Panko-crumbed mozzarella fingers, served with creamy chilli mayo.

Panko onion rings with a peri-peri lift

Comfort classic, elevated-golden, juicy and outrageously snackable. Peri-peri marinated chicken supreme; hot fries & chilli mayo for the perfect dip.

A bold, smoky thrill-warm spice and a daring finish. Chicken thigh in tandoori curd marinade; clay-oven char, served with a fire-rum touch.

North-meets-Indo-Chinese-juicy heat, bright peppers, big flavour. Chicken thigh with tri-bell peppers, Schezwan chilli, spiced yogurt; mint chutney & laccha pyaaz.

Crisp, succulent, luxe-seaside crunch with a spicy kiss. Crumb-fried butterfly prawns; rich molato chilli drizzle & wasabi mayo.

Pure tandoor comfort-smoky, tender, timeless. Yogurt-spiced chicken thigh; mint chutney & laccha pyaaz on the side.

Punjabi feast energy-deep spice, slow roast, soul-satisfying. Whole chicken in red chilli, garam masala, lemon, ginger-garlic & yogurt; charred, juicy.

Creamy-garlicky indulgence-soft, mellow, moreish. Yogurt-and-cheese marinated chicken, tandoor-roasted; served with fresh mint dip.

Soft, mellow, gently tangy-Afghani elegance with a twist. Chicken thigh in yogurt-cheese-cashew paste, egg-white coat & balsamic notes; carrot chutney, laccha pyaaz.

Light, aromatic, clean-Thai herbs meet comfort. Steamed minced chicken stuffed with spinach & Thai spices; served with bhaang chutney.

Smoky Levantine warmth-succulent, spiced, deeply satisfying. Urfa biber–spiced mutton seekh; baharatli dip & red-pepper muhammara.

Char-grilled and cheerful-sunny Middle-Eastern vibes. Arabic-spiced chicken thigh; steamed kulcha, achari pickle & cool labneh.

Tokyo street soul-glossy, smoky, irresistible on sticks. Chicken supreme & scallions skewered and glazed; served with peanut-butter sauce.

Zesty, herby, bright-grill lines and green-curry aroma. Charred chicken skewers; coconut-peanut chutney with a playful hint of kimchi.

Nawabi spice, fire-kissed-juicy and fragrant. Mint-and-green-chilli mutton seekh from the tandoor; fresh salad & mint sauce.

East-Indian finesse-sharp mustard, gentle smoke. Singara fish cubes in kasundi mustard; tandoor-cooked to flaky perfection.

Punjab’s cult classic-crisp shell, tender heart. Gram-flour fried fish; kasundi tartare & kachumber salad.

River-fresh and regal-whole fish, aromatic and bold. Masala-marinated trout cooked on the bone in the tandoor; house chutneys.

A spirited toss-rum warmth, chilli swagger, wok-kissed crunch. Fried chicken dices with tri-peppers in soya-chilli sauce finished with Old Monk.

Playful, crunchy, downright addictive-party on a plate. Frenched drums fried crisp in hot-garlic glaze; served in a crispy starch basket.

Steam-kissed comfort-fresh, fragrant and quietly addictive. Delicate wrappers filled with finely chopped seasonal veggies in gentle house masala; served with a smoky tomato relish.

Juicy, aromatic, soul-soothing-clean flavors with a bright herb lift. Corn-fed chicken and fresh cilantro tucked into silky parcels; with burnt-garlic soy-chilli and a velvety coconut–turmeric curry.

Garden-fresh, grilled and melty-comfort with a herbaceous lift. Pesto-kissed veggies and oozy cheese on toasted brown bread with Hellmann’s; V-Crispers & house dip alongside.

Tandoor warmth meets café comfort-smoky, creamy, seriously craveable. Paneer tikka, onions & jalapeños with cheese on brown bread; served with chipotle dip, V-Crispers & house dip.

Hearty and high on flavour-char, melt and just the right kick. Chicken tikka, onions & jalapeños with cheese on toasted brown bread; chipotle dip, V-Crispers & house dip to finish.

Pure, timeless comfort-bright tomato, creamy melt and basil perfume in every bite. Tomato sauce, mozzarella, Italian basil and cherry tomatoes on a crisp flatbread base.

A joyful veggie riot-colour, crunch and indulgent chew. Tomato sauce, mozzarella, American corn, black olives, caramelised onions, mushrooms, jalapeños and bell peppers.

Desi soul meets Italian ease-smoky, creamy, instantly craveable. Tomato sauce with a rich four-cheese melt (mozzarella, parmesan, cheddar, feta) over spiced paneer tikka.

Indo-Chinese swagger-zesty heat balanced by a silky cheese pull. Tomato sauce, mozzarella, chilli paneer, onions and a bell-pepper trio.

Butter-masala bliss-tandoor char meets a luxe, creamy base. Makhani gravy, garlic-sautéed onions, bell-pepper trio, mozzarella and juicy chicken tikka.

Street-style zing-spicy, saucy and wildly snackable. Tomato sauce, mozzarella, chilli chicken, onions and bell-pepper trio.

Smoky-sweet and bold-BBQ comfort with a chipotle kick. Tomato sauce, mozzarella, BBQ chicken, roasted onions, mushrooms and bell-pepper trio with chipotle drizzle.

Comfort in a creamy swirl-silky, mellow, irresistibly moreish. Penne in house Alfredo with zucchini, broccoli and bell-pepper trio; finished with a snowy parmesan shower.

Bright, spicy, feel-good red-zingy and satisfying in every forkful. Penne tossed in a lively arrabbiata tomato sauce with basil & zucchini, broccoli, bell-pepper trio, cherry tomatoes and parmesan.

Green, fragrant, soul-soothing-herb garden in a bowl. Penne glazed in basil pesto with zucchini, broccoli and bell-pepper trio; crowned with cherry tomatoes and parmesan.

Best of both worlds-creamy meets tangy for a rosy, dreamy finish. Penne in a blushing tomato-cream sauce with basil, broccoli and bell-pepper trio; topped with parmesan.

Simple, elegant, unforgettable-Italian sunshine on a plate. Spaghetti tossed with olive oil, golden garlic, basil and chilli flakes; finished with a whisper of parmesan.

Layers of love-bubbling, golden, deeply comforting. Sheet pasta stacked with creamy vegetable ragù, gratinated to perfection; add chicken on request.

Desi comfort meets Italian cuddle-rich, buttery and nostalgic. Penne in a velvety butter-masala sauce with gentle spice and a creamy finish.

Slow-simmered indulgence-black urad and rajma cooked overnight for depth, finished with ghee and cream. Silky, smoky and soul-warming-the Punjabi classic, perfected.

Bright, homely comfort-yellow lentils tempered hot with garlic, chilli and cumin. Light yet satisfying; a clean, zesty finish in every spoon.

Hearty and rustic-split chana and husked urad, pan-fried with onions, cumin and garlic. Nutty, savoury and wonderfully moreish.

Your favorite paneer, your favorite mood-creamy, smoky, buttery or bold. Soft cottage cheese simmered to order in your chosen signature gravy, finished with our house garnish.

Tandoor-charred paneer meets tangy vinegar onions-bright, lively, unforgettable. Tossed in a robust onion–tomato masala and crowned with spring onions.

Comfort with a kick-chaap tikka bathed in a rich, buttery onion–tomato gravy. Finished with a swirl of cream and a pat of butter for that luscious restaurant-style glow.

Twin-onion magic-petals for crunch, masala for body. Mushrooms simmered in a spiced onion–tomato gravy, topped with sautéed onion cubes.

Royal and indulgent-spinach & dry-fruit–stuffed malai koftas. Set in a velvety tomato–cashew gravy; gentle spice, grand finish.

A garden in gravy-seasonal vegetables in a mildly spiced, rich base. Balanced, colourful and deeply satisfying.

Home-style comfort with a tangy twist. Jeera-tossed potatoes tempered in house achari spices for a lively, pickled zing.

Bold, bhuna-style chickpeas-robust, dark and aromatic. Brightened with tangy carrot pickle; served with baby kulchas for the perfect scoop.

Old Delhi nostalgia-silky, smoky, utterly comforting. Tandoor-kissed chicken simmered in a lush tomato-butter gravy with cream and kasoori methi.

Hearty, rustic and deeply spiced-a true North Indian cuddle. Char-grilled chicken tossed with tawa-roasted keema in a slow-bhuna onion-tomato masala.

Your mood, your masterpiece-bold, creamy or smoky. Pick kadhai (crushed spices & peppers), tikka masala (tandoor char in rich makhani notes) or lababdar (buttery, tomato-cashew silk).

Slow-fire depth-robust, dark and irresistibly aromatic. Lagan-roasted mutton chunks folded with spiced mutton keema in a reduced bhuna masala.

Frontier warmth-fiery hue, elegant spice, fall-apart tenderness. Mutton simmered in a Kashmiri chilli-laced gravy, fragrant with classic Khyber aromatics.

Royal rustic-meat and greens in perfect harmony. Kid goat shanks & chops with minced meat, slow-cooked in stock with cloves and black cardamom, finished in garlicky spinach.

Punjabi majesty-slow, soulful and layered with spice. Chicken leg braised on low heat with minced onions, tomatoes, chilli, turmeric and garam masala for a rich, home-royal finish.

Garden-fresh and soul-soothing-long-grain basmati layered with seasonal vegetables, saffron and crisp browned onions, sealed on dum. Fluffy, aromatic and gently spiced, ghee-kissed and perfectly balanced with cooling Burhani raita.

Awadhi elegance-succulent chicken in a light, fragrant yakhni masala, nestled in basmati and finished on dum. Topped with ginger juliennes and fresh cilantro; delicate, regal, and served with Burhani raita.

Indulgent and deeply satisfying-melt-in-mouth boti with caramelised onions and Old-Delhi spices, handi-sealed for depth. A lush makhani whisper rounds every bite; rich, aromatic, unforgettable-served with Burhani raita.

Rich, comforting and proudly vegetarian-a steak that eats like a hug. Cheesy corn-and-spinach–stuffed paneer, served with beetroot potatoes and a bright tomato–jalapeño sauce.

Smoky grill lines, lively heat-clean, juicy, irresistible. Char-grilled chicken with sautéed veggies, creamy garlic mash and our in-house peri-peri sauce.

Light, lemony and elegant-flaky perfection with a buttery kiss. Market-fresh fillet over mash with grilled vegetables; finished with classic lemon-butter sauce.

Your mood, your sauce-bold or comforting, always craveable. Hot garlic, chilli bean, black bean, black pepper or Schezwan; served with rice or noodles.

Crisp, glossy, wok-fresh-greens that steal the show. Pick your glaze: hot garlic, chilli bean, black bean, black pepper or Schezwan; served with rice or noodles.

Street-style joy-zesty, nutty and wonderfully slurpable. Flat noodles wok-tossed with crunchy veg and aromatics, paired with a fragrant Indonesian curry.

Silky coconut comfort-aromatic, soothing, deeply satisfying. Red or Green curry with galangal and Thai ginger, loaded with assorted veggies; served with jasmine rice (veg or non-veg).

Juicy wok-sear, big flavor-high-heat magic in every bite. Hot garlic, chilli bean, black bean, black pepper or Schezwan; served with rice or noodles.

Your perfect base-fragrant, punchy, or fiery. Hakka / Chilli Garlic / Schezwan, cooked fresh to order.

Tossed hot, glossy and just how you like it. Hakka / Chilli Garlic / Schezwan - veg or chicken.

Cool, creamy and calming - your perfect palate reset. Choose Pineapple (fruity & light), Boondi (spiced crunch) or Mix Veg (refreshing medley), finished with roasted cumin.

Fragrant long-grain basmati - simple, airy, comforting. Steamed for pure fluff or Jeera tempered with cumin and a gentle ghee kiss.

Crisp, clean and refreshing - colour and crunch between bites. Seasonal greens with cucumber, tomato, onion and carrot, brightened with lemon and a whisper of chaat masala.

Nostalgia meets crunch-creamy, nutty, joyfully messy. Malai kulfi and butterscotch ice cream crowned with flaky soan papadi.

Hot plate, cold scoop-chocolate, steam and instant smiles. Warm home-baked brownie with vanilla ice cream, chocolate drizzle and munchies on a sizzling platter.

Cloud-soft comfort-soaked, silky and gently sweet. Classic sponge bathed in three milks, finished with a light cream kiss.

Simple, nostalgic, always right. Two scoops-strawberry or vanilla-served just the way you like.

Signature celestial indulgence-golden, custard-soaked, shimmering with chandi vark. Crisp fried bread in lush rabdi, sculpted into a perfect moon and served warm.

Dark, warm, melt-in-mouth-tradition with a playful twist. Black gulab jamun with chilled rabri, orange–cranberry caviar and mango spheres.

A happy mess in a glass-crunch, chew and chill in every spoon. Strawberry & vanilla ice creams with KitKat, brownie, banana and a ribbon of strawberry pulp.